Hemera Noir
Albana
The Albana of full daylight. Dense and structured, soft yet crisp: orange and mandarin peel, acacia, linden, a touch of sweet spice from a measured share of noble rot. The hour when every element finds its balance.
- At the table
- Romagna cappelletti in capon broth
- Baked turbot with potatoes and thyme
- Roast free-range chicken with orange zest
Density and sweet spice stand up to full-bodied dishes; the crispness cleanses the palate.
From our first brochure: «desserts, oysters, sweets in general»
- The cru
- Vigna Olivo — A sunny, breezy vineyard on the clays of Bertinoro, yielding golden, concentrated Albana grapes.
