Alba Noir

Albana

The Albana of awakening. Taut, vibrant, aromatic at heart: yellow peach, passion fruit, lime and bergamot, fresh sage, a flinty minerality that recalls the dew of early morning. The first glass of the day.

At the table: Raw Adriatic mantis shrimp and langoustines with citrus
Strozzapreti with clams and bottarga
Squacquerone di Romagna PDO with wild herbs
Tension, lime and flint call for iodine and freshness: the first glass wants the sea nearby.
The cru: Vigna Quercia — Clay with quartz: a soil that gives Albana tension and light.