Vigna Molino
Sangiovese
One place, one voice. The nuances of every corner of the vineyard merge into a single expression: woodland herbs, anise, damp stones, cherry, raspberry, juniper. Fine tannins, great energy, a blood-orange finish. It ages about three years before release.
- At the table
- Cappelletti with white ragù
- Roast guinea fowl with woodland herbs
- Roast veal with juniper
Energy, raspberry and blood orange: important white meats and rich pasta.
From our first brochure: «roasts, game, fine poultry»
- The cru
- Vigna Molino — Clays and marls born of limestone and gypsum rocks; Roman remains have emerged from the ground. Twenty-seven Sangiovese biotypes, selected here, vine by vine.
