Petìtrufì
Sangiovese
Sangiovese in its clarity: ripe cherry, sour cherry, violet. Harmonious, elegant tannins, fresh acidity, a savoury finish. The Classic of the Romagna table.
- At the table
- Piadina with Mora Romagnola salame or coppa
- Tagliatelle with ragù
- Grilled mutton
The Classic of the Romagna table: freshness and savouriness for everyday cooking.
