I Mezzi

Albana

Explosive: it leaps out of the glass from a distance. Passion fruit, pink grapefruit, lime; then cut grass, tomato leaf, basil; finally elderflower and a thread of salt.

At the table: Raw fish and tartare with pink grapefruit
Tomato, basil and squacquerone salad
Asparagus, egg and Parmigiano
From the mixed clays with pockets of tuff of Vigna Pavone, green and tropical notes barely rounded by a short spell in wood: they follow the herbs and freshness of vegetable and raw dishes.
The cru: Vigna Pavone — Mixed clays with pockets of tuff.