Cagnina

The historic sweet red of Bertinoro, from a variety Mario Pezzi saved from extinction in the 1960s. Deep ruby, berries, black cherry, violet; sweet but never cloying. The wine of autumn and of homemade cakes.

At the table

Roast chestnuts and cooked must, in the San Martino tradition
Romagna ciambella
Wild berry tart

Sweet but never cloying: the autumn wine for homemade cakes.

From our first brochure: «fruit, desserts, especially with chestnuts and ciambella»

The cru

Vigna Giardino — A medium mix of sand and clay; planted in 1970.